Recipies Articles

Food and Drink » Recipies | By Christa Kowalczyk @ Friday, 25th April 2008 @ 10:47 PM

Chinese cuisine has gained popularity in the global community. A Chinese restaurant exists in every single key major city in the world. These Chinese delicacies have been a worldwide favorite because of its unique taste and delicate blend of flavors and herbs. No wonder a lot of people from different parts of the globe would want to learn on how to prepare Chinese food with the use of cookbooks right in the comfort of their own homes. It is said that Chinese food involves a lot of frying ... more...

Food and Drink » Recipies | By Michael Sheridan @ Thursday, 24th April 2008 @ 4:00 AM

In the early 1970s one of the first celebrity chefs hit the TV screens of Australia and Great Britain in the form of Graham Kerr, 'The Galloping Gourmet'. Kerr was a leader in stripping away a lot of the over-complicated cooking methods still being peddled in many cookbooks. His teaching premise was as simple as his recipes - learn a basic method first and everything else will follow. My recipe for boiled rice is a variation on his original method, the main difference be... more...

Food and Drink » Recipies | By Thomas Fox @ Wednesday, 23rd April 2008 @ 10:37 PM

The smoothies are undergoing a recipe revolution. Normal fruits such as bananas, strawberries, and peaches are no longer the only ingredients used in these energy surprises. More and more health aficionados are transitioning to exotic or at least versatile fruits to make their smoothie concoctions. One of the fruits often used is the Mangosteen. This sweet crown is not marketed for sale in the United States. This is because of the tremendous risk of the Mediterranean fruit fly infestation... more...

Food and Drink » Recipies | By Brue Baker @ Friday, 18th April 2008 @ 11:27 AM

Remember when you were a kid and came inside from a cold winter's day and wrapped your hands around that warm steaming mug of hot chocolate? Hot chocolate is a delectable treat, no matter if it is ordered pre-made from a coffee shop, made from a mix, or made from scratch. However, using your own recipe for homemade hot chocolate produces a beverage with so much more meaning. The Advantages Of Making Hot Chocolate From Scratch Using your own recipe for homemade hot chocolate pr... more...

Food and Drink » Recipies | By Michael Sheridan @ Thursday, 17th April 2008 @ 4:40 PM

Poaching eggs is a skill that is rapidly disappearing from the kitchens of the world, thanks to those awful patent cookers that produce something with the appearance, and consistency, of a plastic amoeba. I'm not exaggerating when I say it's a skill. Poaching an egg in such a way that it retains its shape and texture is something that many chefs, let alone home cooks, never quite master. It requires a certain amount of care and a great deal of dedication. If you are think... more...

Food and Drink » Recipies | By Ranju Kumar @ Saturday, 12th April 2008 @ 4:58 PM

As any restaurant manager who has ever been out of work knows, finding a job is no easy task. In general management of a restaurant, the restaurant manager plays a vital role. The restaurant managers undertake the responsibilities of the whole restaurant business. They manage with all departments for the smooth running of business. They handle a huge number of information at the same time during their work hours. They have to be watchful about minimum details like the cleanliness of the ... more...

Food and Drink » Recipies | By Jimmy Cox @ Wednesday, 9th April 2008 @ 12:20 PM

The quickest of all desserts, and one of the best after a hearty meal, is compounded of a bowl of fresh fruit, sharp knives, and finger bowls. Next comes store-bought ice cream with some type of sauce or dressing. This in turn is followed by fresh fruit in combination, and/or dressed in one way or another. The following recipes are a bit more complicated and are three of the best. Bananas Senegalese- SERVES 4 A Swiss gentlewoman, married in Tangier to an American army officer, and ... more...

Food and Drink » Recipies | By Jimmy Cox @ Thursday, 3rd April 2008 @ 9:18 PM

Of all types of food, that which comes out of the water is probably the most versatile. In some form or other it can be served at breakfast or at luncheon. It makes ideal supper dishes. Huitres Aphrodites - Serves 2 to 4 This dish could well appear as the fish course at a formal dinner. Moreover, it may be prepared equally well in chafing dish or skillet. The proportions listed below are more or less a compromise. A pint of oysters is not excessive for a reasonably hungry man at l... more...

Food and Drink » Recipies | By Lee Rowley @ Wednesday, 2nd April 2008 @ 10:23 PM

Do you love Indian cuisine? If you're like me, the smell of Indian spices is one of life's most wonderful experiences. But many Indian dishes, such as samosas, are loaded with fat from deep frying. Here is a way to experience the exquisite flavor of samosas without the need to drag out your deep fryer. You'll love these wraps as much as samosas you get from the local Indian restaurant... only they're far healthier. This recipe makes 8 samosa wraps, but you can ... more...

Food and Drink » Recipies | By Steve Hanson @ Friday, 28th March 2008 @ 10:57 PM

Looking for something to take with you on the road, or a snack to munch at your desk? Forget about those awful Powerbars and other various soy bars. Granola bars are OK, but they do not have much protein. High quality protein bars are available at the store, but for $5 a pop! We are looking for something cheap and easy, and here it is. Do-it-yourself, homemade protein bars. Homemade Protein Bars: The Recipe 3 1/2 cups rolled oats 1 1/2 cups dried milk 1 tablespoon cinnamonmore...

Food and Drink » Recipies | By Ray Torres @ Thursday, 27th March 2008 @ 7:49 AM

Pork is a typical ingredient in Chinese cooking. Although pork has a fatty connotation, there are lean cuts that can be a healthy addition to your table. Today I am sharing with you two succulent Chinese recipes using pork. Cabbage-Wrapped Chinese Pork Rolls 9 oz(250g) boneless pork, lean and fat 1 tsp. salt. or to taste 1 tsp. scallions, chopped 9 oz(250g) Chinese cabbage (bok choy) 1/2 tsp. fresh ginger, chopped 2 egg whites 1/4 tsp. pepper 2... more...

Food and Drink » Recipies | By Bercle George @ Monday, 24th March 2008 @ 11:51 PM

When you want to prepare a special weekend recipe for our family, you may consider baking a candy corn cake. Actually, you are not the only one who want to prepare candy corn cake-we are many. Surely, this cooking idea will make your family happy. You can enjoy eating and therefore you can develop a stronger bond. So, if you really want to bake a candy corn cake, you can take not the following ingredients below and start your special candy corn cake. You need: -2 cups all-purpose fl... more...

Food and Drink » Recipies | By Bercle George @ Monday, 24th March 2008 @ 11:09 PM

Food trip is the common denominator for people to get together and enjoy and therefore, when you have enough skills in cooking, you are gifted to have the capacity to develop friendship also. More importantly, food trip plays a role to develop a strong family bond. When we want to enjoy our weekend with our family, one thing that can be done is to prepare food and share it to all the members. Then, the next thing that would arise in our mind is to find what particular dish should you prep... more...

Food and Drink » Recipies | By David Kowalczyk @ Monday, 24th March 2008 @ 1:32 AM

Why not to look for a good quality salad cutlery while preparing your desired salad. Your choice of a quality salad knife will for sure enrich your experience of preparing a scrumptious salad for your family. Choosing a quality salad knife depends on your needs (basically a lettuce knife will boast to cut both vegetable and lettuce but instead opting for a stainless steel knife would prove to be a better choice). Choice of this cutlery item also depends on your expertise level. Wise is t... more...

Food and Drink » Recipies | By David Kowalczyk @ Monday, 24th March 2008 @ 1:30 AM

Yes I agree the most consumed food in US is the salad (not to forget its less calories, high fiber, nutrition's etc. etc..). This once forsaken food has now found a permanent break on your dining table as well as on your taste buds. Ok let's not dwell in the history but face the present. Salad is not just any mixture of leafy vegetables (as it looks probably) but needs proper garnishing and serving with of course the right mix of ingredients. It all starts with selectin... more...

Food and Drink » Recipies | By Harwood E Woodpecker @ Friday, 21st March 2008 @ 10:58 AM

Making pasta is very simple - you just need a little bit of patience. To make egg pasta use a ratio of 100g of 00 (double zero) flour to every medium-sized egg. 100g of pasta is enough for one person. Mix the two together until you obtain soft, elastic dough. It should be like pinching the bottom of a baby, although I'm not sure you can say that nowadays! When the dough is at the right consistency wrap it in some plastic wrap and put in the fridge for 15 minutes. If you have a machi... more...

Food and Drink » Recipies | By Harwood E Woodpecker @ Tuesday, 18th March 2008 @ 10:50 AM

The health benefits, aphrodisiac qualities and incomparable taste of chocolate have been passionately championed for centuries. And if there's one thing that all chocolate lovers agree on, it is the pure pleasure one gets from eating it in its myriad forms. Cocoa has been used by generations of cooks around the world to create a wealth of sweets, cakes and biscuits, truffles, drinks and glorious desserts, and I would like to begin your chocolate initiation with cakes. Why not try a g... more...

Food and Drink » Recipies | By Harwood E Woodpecker @ Tuesday, 18th March 2008 @ 9:19 AM

Every one loves pasta. The overall beauty of pasta is its versatility, from a basic tomato sauce to a carbonara or tomato and meatball sauce to a rocket, pesto and pine nut pasta salad you can't help but be tempted by one form or another. When making a past salad the first thing that you need make sure you get right is the pasta, seems obvious really but so many people get it wrong. The whole world knows that pasta should be "al dente" when cooked for a hot pasta dish... more...

Food and Drink » Recipies | By Jimmy Cox @ Monday, 17th March 2008 @ 9:02 AM

It will help us little to eat a four- to twelve-course dinner, consisting of the best carbohydrates, fats, proteins, minerals, starches, sugars and pill vitamins if the dinner is overcooked and all the nutrients destroyed. After years of eating overcooked and processed foods of the finest quality, the majority of us suffer assorted ailments, which vary from debilitating children's diseases to those of crippled maturity and old age. This state of our health has become accepted as the ... more...

Food and Drink » Recipies | By Jimmy Cox @ Monday, 17th March 2008 @ 8:04 AM

The following recipes for soup are given, because soup has become a staple part of the ordinary diet. Any harmful effects of the soup taking habit may be partially overcome by taking it slowly with some very hard cracker that requires thorough mastication. The following recipes are given as the best selection of soups which can be made. UNCOOKED SOUPS CEREAL SOUP Use half pound of flaked grain, preferably oat-flakes. Cover with warm water and soak several hours, or ov... more...