Gourmet Articles

Food and Drink » Gourmet | By Derek Both @ Tuesday, 27th March 2007 @ 3:20 PM

Spanish wine and food is very diverse in its nature. The myriad variations in Spanish cuisine are mostly a result of geographic, climatic, and cultural differences that have influenced its development. However, it can be said that Spanish cuisine is most heavily influenced by the fact that it is quite close to the sea and this gives its food a Mediterranean spirit. Spain has also had a long history of exposure to diverse cultures and other influences, all of which have combined to create a uniqu... more...

Food and Drink » Gourmet | By Joshua Spaulding @ Monday, 26th March 2007 @ 3:14 PM

Gourmet foods can be described as high quality, luxurious and rare. These are foods that will cost you more than the store bought cheese, but add that extra spice that grocery store herbs and spices can not do. Whether it is gourmet snacks, gourmet cheese, or simply condiments to put your steak over the top, gourmet foods will leave you in awe. When most people think of gourmet foods, they think of eating caviar and snails at an upper class restaurant. While this is where you will most of... more...

Food and Drink » Gourmet | By Kathryn Lively @ Tuesday, 20th March 2007 @ 4:43 AM

The body needs oxygen to survive. Yet, there are times when blood becomes unpure, perhaps from too much intake of oxygen. The body is then polluted with free radicals that can cause various health problems. When you think of a car rusting, you will know that oxygen exposure contributes to the degradation of the metals. To think that is happening to your insides should make you more health conscious! It's for this reason many people are incorporating foods rich in antioxidants into th... more...

Food and Drink » Gourmet | By Riley Hendersen @ Wednesday, 7th March 2007 @ 12:34 AM

Wolfgang Puck cookware is designed and approved by the legendary chef himself. Wolfgang Puck is not only one of (if not the) most famous chef in America, but he may be one of the most famous chefs in the world. Wolfgang became famous by mixing formal French culinary techniques with a wide variety of outer influences, from Asian, to American, and he has become a favorite of the Hollywood celebrities, and in the process has turned himself into one. Soon Wolfgang Puck had his own restaurant,... more...

Food and Drink » Gourmet | By Melody Thacker @ Monday, 12th February 2007 @ 11:01 PM

Do you want to add a lot of flavor to your meals without you having to worry about adding additional fat, sugar, sodium or calories? There is a readily available and ultra convenient solution, you can cook using lots of spices and herbs. Different combinations provide a variety of tastes and can be used to add ethnic flair from around the world to your menu, with out ever having to leave your own kitchen. Not only do they delight the taste buds but they may also carry many health benefits as wel... more...

Food and Drink » Gourmet | By Wycliffe Williams @ Tuesday, 6th February 2007 @ 6:52 PM

Gluten free foods enjoyed a successful 2006 and are expected to come on even stronger in 2007. Companies have nearly doubled sales of these brands in 2006. There has also been expanded distribution in the U.S. and throughout Canada. For companies who desire to sell these special but necessary products, it is best they seek certification before forging ahead with plans. Certification indicates that you are uniquely qualified to meet the challenging needs of dietary restricted consumers. Co... more...

Food and Drink » Gourmet | By Corina Clemence @ Tuesday, 30th January 2007 @ 2:00 PM

Everyone knows French cooking is one of the best in the world if not the best. With more than 365 cheeses, thousands of different wine producers, foie gras, sea food, fishes and good meat, and of course specialties like snails, frogs' legs, bouillabaisse, pot au feu, and boeuf bourguignon, France is a paradise for those who like quality and innovative cuisine. The Loire Valley known as "the Garden of France" is a fertile place where a rich farm land is spread on both sides o... more...

Food and Drink » Gourmet | By James Penn @ Monday, 29th January 2007 @ 3:14 PM

Caribbean islands were first of all inhabited by The Arawak, Carib, and the Taino Indians. These inhabited the present day British Virgin Islands, Cuba, Dominica, Grenada, Haiti, Trinidad, and Jamaica. And what they ate at that time? They ate mainly vegetables and fruits like yams, guavas, papaw, and cassava. The Taino were the ones who actually begun the tradition of cooking meat and fish in large clay pots. If you ever thought about the word barbeque, let us take you to the history of t... more...

Food and Drink » Gourmet | By Sam Smith @ Monday, 22nd January 2007 @ 6:10 PM

Chocolates have been around for quite a long time now and many people are still devoted to eating chocolate. Besides, you can never deny the fact that chocolates are very delicious treats that everybody loves. Perhaps even your sister going on a "strict" diet is hiding some in her bedroom to conceal her guilt for loving chocolate. In fact, in the past, chocolates were considered to be a sacred drink in the Americas where only the elite society can afford. The Aztecs even made the ... more...

Food and Drink » Gourmet | By Corina Clemence @ Thursday, 18th January 2007 @ 2:05 AM

The Loire Valley offers goat's cheese lovers a paradise. It is a perfect location for a holiday meandering beside the Loire River, visiting famous historic chateaux, cheese producers and caves for wine tasting and even staying in a boutique chateau hotel if you chose. This region is justly called the Garden of France, and is sprinkled with amazing Renaissance castles open to the public and an abundance of fine wines and cheeses. Chateau du Guerinet near Blois is a perfect base for a chee... more...

Food and Drink » Gourmet | By Keith Londrie @ Monday, 15th January 2007 @ 3:58 PM

There are a lot of people who know how to cook. And a lot of people prepare great meals. But it is only through a formal education in the culinary arts that people can arm themselves with the knowledge there were a love-hate their craft to the next level. It is only through this formal education, did they can expand their horizons and see the number potentials they can be achieved in this exciting field. Serious cooking enthusiasts should consider enrollment in culinary institutes to f... more...

Food and Drink » Gourmet | By Keith Londrie @ Monday, 15th January 2007 @ 11:00 AM

It has been said by many pet food becomes tastier under cold weather conditions. If this is true, then the most delicious bit dishes can surely be found in Chicago, dubbed as the Windy City. Indeed, the state of Illinois, and the city of Chicago, in particular, has been the home of culinary connoisseurs, given the diversity of delicacies offered in this place. This has inspired quite a number of its residents to take up some cuisine lessons, and the search for the best culinary school Chicago... more...

Food and Drink » Gourmet | By John Pawlett @ Monday, 8th January 2007 @ 10:24 AM

Looking for recipe ideas that are easy to follow, inexpensive and relatively guilt-free too? Try incorporating an American household favorite -- canned tuna! For something a little different that promises to please guests and family, Bumble Bee provides some delightful, recipe ideas made with canned tunas new gold label Prime Fillet. Keep this gourmet quality solid white albacore tuna ready in the pantry for parties, unexpected guests or family get-togethers. Then, whip up an affordable g... more...

Food and Drink » Gourmet | By Stephanie Foster @ Tuesday, 5th December 2006 @ 1:22 PM

Chocolate is a great gift for the holiday season. Romantic, delicious, professional, fun... chocolate can make whatever impression you want it to. Chocolate is hugely popular as a romantic gift. High quality chocolates have a delightful scent and taste even better. A beautiful box of fine chocolate can express your feelings very well and is almost always appreciated. Don't limit yourself to chocolate in boxes for romance. Think about a romantic evening in front of the fire wit... more...

Food and Drink » Gourmet | By Mika Hamilton @ Sunday, 3rd December 2006 @ 10:47 PM

A muffin is not a cupcake, but how does one ultimately distinguish between the two delectable treats? They are both after all approximately the same size and shape and come in a variety of flavors. This article will illuminate some of the distinguishing factors. First of all, a muffin can be categorized in several different ways. It can be a meal, typically had for breakfast, it can be a snack, and it can even be a dessert. It is usually consumed first thing in the morning and they are us... more...

Food and Drink » Gourmet | By Brooke Hayles @ Saturday, 2nd December 2006 @ 7:51 PM

Have you ever wondered why the people of Greece and Spain enjoy longer lives with low rates of heart disease and cancer? Experts now believe that these healthy statistics can be attributed to the foods they eat. In general, Mediterranean foods are rich in antioxidants, vitamins, and heart-healthy Omega-3 fatty acids. The Mediterranean acquires these vital nutrients from a diet which includes fish, vegetables, fruits, nuts and olive oil. In fact, many Americans have joined in on this healt... more...

Food and Drink » Gourmet | By Brooke Hayles @ Saturday, 2nd December 2006 @ 6:53 PM

If you're looking for a fun, diverse, and cultural dining experience, you won't want to miss out on Mediterranean food. In fact, millions have already lined up for a taste of incredible food from this fascinating culture. Whether it is its rich, colorful palette or its incredible taste, Mediterranean food is attractive to many for its customs and traditions. The beauty of this type of food lies in its simplicity; it is full of nutritious, tasty ingredients which includes fruits... more...

Food and Drink » Gourmet | By Gregg Hall @ Thursday, 30th November 2006 @ 5:45 AM

Chocolate has been a longtime favorite of many. The earliest recorded mainstream use of chocolate was in 1529 when it was used in Spain. Since then chocolate has made stops around the globe. Introduced in liquid products in England chocolate has taken off in popularity since. Some of the first chocolate bars were bittersweet like that that became popular in the late nineteenth and early twentieth centuries. However chocolate really went mainstream in America around the 1920s. At that time there ... more...

Food and Drink » Gourmet | By James Penn @ Monday, 13th November 2006 @ 12:12 AM

The earliest inhabitants of the Caribbean islands were the three Indian tribes of Arawak, Carib, and Taino. Their daily food comprised of vegetables and fruits. It was the Taino tribe that first started cooking meat and fish, using large clay vessels for this purpose. The Arawaks took a different way and used thin strips of green wood to cook meat more slowly and allowing it to absorb the flavor of the wood. The wooden grate they used was called barbacoa and now you know where the term b... more...

Food and Drink » Gourmet | By James Penn @ Monday, 13th November 2006 @ 12:04 AM

Caribbean cooking introduces all visitors to some truly distinctive flavors through the addition of spices and other ingredients like mangoes, coconut, lime, cassava, papaya, yam, guava, and peppers. Surprisingly, the use of limes in Caribbean cooking among the natives is not all that different from the way it is used in the United States. Lime is one of the most popular ways of marinating fish and a popular dish is Ceviche, which is seafood cooked with the aid of citric juices and seasoned with... more...