Edible Flowers in Edible Landscapes Article Edible Flowers in Edible Landscapes Article
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Edible Flowers in Edible Landscapes


By Paul Hata

Edible Flowers in Edible Landscapes

It is common that most people grow flowers strictly for their aesthetic value as not many realize that there are a lot of flower varieties that can be eaten. Flowers can bring amazing flavor and color to salads, and make stunning decorations for cakes and other dishes.

Flowers can also be used to make teas, and their flavor extracts can be used in cakes, frostings, candies, and other foods. Many flowers are also very good for you. Roses are very high in vitamin C, especially rose hips.

Nasturtiums and marigolds also have a decent amount of vitamin C, and dandelion flowers contain both vitamin C and vitamin A. If a flower is not poisonous, it is considered technically edible, but not all edible flowers are tasty.

Always bear in mind that you should be absolutely certain of what you are eating because some flowers have poisonous look-alikes! You should never eat flowers if you have hay fever, asthma, or other allergies.

Never eat flowers that have been sprayed with any type of pesticide. Be sure to choose only blossoms that have not wilted. Remember, even edible flowers should be eaten in moderate amounts.

Some people may still have minor reactions to large amounts of edible flowers. Some common flowering plants should NEVER be eaten. Lily-of-the-valley is one such plant which is highly toxic. Other flowers that should not be eaten include hydrangeas, daffodils, wisteria, lupines, hyacinths, castor beans, rhododendrons, sweet peas, clematis, bleeding hearts, oleander, and calla lilies.

This is just a partial list! Always carefully research any flower before eating it, and even check varieties of the same type of flower. For landscaping purposes, you should probably concentrate on perennials.

Now let us look at some of the very best blooming plants and flowers for landscaping. Remember, these are all perennials, since our purpose is creating landscaping:

- Dianthus comes in shades of red, white, and pink.
It tastes similar to cloves
- Daylilies come in many colors.
It taste a bit like squash or asparagus
- Red clover has pink or red flowers.
It taste delicate and sweet
- Tulips are mild and sweet and comes in
many different colors
- Violets are slightly sweet, slightly sour.
They come in pink, white, purple, and blue
- Chives have beautiful pink globes of blossoms
that taste very much like onions
- Bee balm has pink, red, white, and lavender
flowers that taste a bit like tea
- Hollyhocks are slightly bitter and come in many colors
- Borage tastes a lot like cucumbers, and comes
in blue, purple, and lavender

Perennials will continue to come back year after year, without the need for replanting each year. This is a very important part of landscaping, since landscaping should require only minimal maintenance.



About the author

Paul Hata is active in various social and community programs aimed at providing equal access to education,health and jobs to all.Paul has over 10 years experience in managing a multi-million dollar advertising company.Paul can be reached at - EarlyPlanet.com from http://www.FreeArticlesAndContent.com

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