Organic Coffee Promotes Better Health
By Rohit Chopra
Throughout the world, coffee is the second most popularly traded item on the globe. Behind oil, it is the most sought after commodity on the open market, but as more people focus on health, organic coffee is quickly gaining for market share.
From the time, in about 800 AD a goat herder in Ethiopia watched his goats literally dance after eating red berries from a coffee bush until Brazil took the honor of having the largest coffee crop in about 1800, coffee was a blend held only for royalty and the elite. No one then cared how the bean was grown, or processed, nor was organic coffee thought to be important.
Today there are rules and regulations regarding all food items that purport to be grown with out chemicals of any kind, and this includes organic coffee. This becomes especially important where the crop is grown in mountainous regions where fertilizers and insecticides would become part of the lower watershed and water supply after rains.
Numerous companies today offer organic coffee, each seeking certification of its designation by following the rules spelled out in The Organic Food Production Act of 1990. This Act specifies procedures for growing organic coffee as well as continued testing of the companies plans to maintain certification.
Growing Fields Must Be Certified Organic
Not only must the growing and handling process be certified as organic, the fields in which a crop of organic coffee is planted must not have had any non-organic ingredients in it or on it for at least three years prior to the harvest. This would ensure that non-organic materials are not part of the growth.
Due to the requirements of the Act, as well as the long certification process, organic coffee is more costly than non-organic, but health conscious coffee drinkers insist the price is worth it as they are not consuming harmful artificial chemicals. Natural fertilizers, such as the outer bean shell and mulching from other trees provide a think top soil of nutrients for the bean plants.
Many coffee trees are grown in the shade to prevent the top soil from being bleached by the sun, keeping the nutrients in the soil to provide an organic coffee bean, which retains its flavor. The roasting process for most organic coffee growers and handlers is done without any artificial ingredients added, as well.
Most organic coffee purveyors insist growing coffee without artificial chemicals instills the natural flavor of the bean and provides a healthier drink to consumers.
About the author
Rohit Chopra has written several useful articles on topics like
Coffee,
Coffee Bean,
Coffee House,
Coffee Maker, etc. Get more
useful information on Coffee at
http://www.wine-gift-basket-kit.com from http://www.FreeArticlesAndContent.com
|
|
Copy This Article
For FREE!!!
You can use this article and copy it on your own website
for free! All you have to do is make sure the article
is copied with no changes and includes the "About
The Author" text. Also please ensure that all url's
are hyperlinked according. Thank you. |
Link To This Article - And We'll
Link Back To Your Website!
You are more then welcome to link to this article! All
you have to do is copy this webpage address from the
address bar and create a link on your website. Please
use the title of this article for your link text. Please
get in contact once you have linked to this article
and we'll link back to you! Thank you. |
|
|
|
Other great articles from this category...
|
Related Sites
|
|
