Kona Coffee: Seen As A Special Delicacy
By Sveinung Skoglund
Nowadays there are thousands of different types of coffee available. There's a large variety of coffee beans, and combined with various roasting and preparation methods along with the numerous flavors, makes it impossible to try all the different combinations in a lifetime. One of the types that should be on the top of your list is kona coffee.
Kona coffee gets its name from the locations where it is grown. Only the coffee beans grown on Mount Hualalai and Mauna Loa in the Kona Districts of the Big Island of Hawaii can legitimately be identified as kona. No other coffee can rightfully use that term.
One rare coffee that is cherished by gourmets and coffee lovers is Kona coffee. The supply is limited for this unique coffee because it is finicky to grow and must have the precise combination of climate and soil as well as temperate evening temperatures with warm mornings with plenty of sunshine, and sufficient afternoon precipitation to do well.
Kona coffee is sold either by quality or by type of bean. The two basic kinds of bean are Type I, made from a variety that consists of two coffee beans per cherry, one side oval and one side flat. Type II is from a variety that consists of one rounded bean per cherry. The types of Kona coffee that come from Type I beans are kona fancy, extra fancy, kona prime and kona number 1. Type II Kona coffees are the peaberry prime and peaberry number one, which are generally the rarer Kona coffees.
While shopping, you may encounter coffees that are labeled kona blend. These are generally blends of true kona and more common coffees, but the proportions may vary widely. Sometimes, there may be as little as ten percent of true kona. The rest is generally made of Brazilian, Central American, or other beans. Hawaii's laws mandate that manufacturers display the proportions on their products, but federal law does not require this.
Many retailers have this coffee available, both in and outside of Hawaii. You may even be able to find it at some restaurants or a local coffee shop in your town. Kona coffee is sure to become one of your favorite types of coffee, no matter where you try it.
About the author
Who knew coffee could be so complicated? Now, with all sorts of establishments offering many different coffee beans, one is sometimes confused. Why not cut to the chase and go for kona coffee, a bona fide star in the crowd? Kona is special and delicious in part because it cannot be grown just anywhere but only on the Big Island in Hawaii. There are two ways to get kona; straight up or in a kona blend. Begin with kona plain. Your pocketbook may eventually dictate the cheaper blend but try it unblended to savor its distinctive quality. As always, knowing your roaster/dealer will be your best guide. from http://www.FreeArticlesAndContent.com
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